Thai Stir-Fried Pork With Eggplant Recipe

Name: Thai Stir-fried Pork With Eggplant Recipe
Total time: 35 min
Yield: 4
Cuisine: Thai

Recipe By Taste

Fresh mint loves chilli and adds freshness to cut through the salty sauce.

4.4

29 Rating -

Rate

Non Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

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Ingredients for Thai Stir-Fried Pork With Eggplant Recipe

1/2 tablespoon Oyster Sauce
1/4 tablespoon Light soy sauce
1/4 teaspoon Caster sugar
15 milliliter Peanut oil
75 gram Pork fillet, thinly sliced
1/2 Garlic Cloves, Finely Chopped
1/4 tablespoon Fresh Ginger, Finely Chopped
1/4 Long fresh red chilli, deseeded, julienned
75 gram Eggplant, trimmed, chopped
15 milliliter Water
0.08 cup Fresh mint leaves, plus extra, to serve

Nutrition
value

284

calories per serving

22 g Fat15 g Protein7 g Carbs7 g FiberOther

Current Totals

Fat
22g
Protein
15g
Carbs
7g
Fiber
7g

MacroNutrients

Carbs
7g
Protein
15g
Fiber
7g

Fats

Fat
22g

Vitamins & Minerals

Calcium
58mg
Iron
4mg
Vitamin A
685mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
63mg
Manganese
1mg
Phosphorus
179mg
Selenium
25mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste