This Basil Steak Sandwich is a terrific variation on the classic, full of delicious Thai flavors, including basil and mango, sandwiched between a soft, crusty bread!
Ingredients for Thai Basil Steak Salad Sandwich. Recipe
0.33 pound skirt steak
1/25 cup extra virgin olive oil
0.06 cup honey
0.06 cup low sodium soy sauce or tamari
0.67 cloves garlic, minced or grated
0.17 inch fresh ginger, grated
0.17 tablespoon chili paste
0.17 piece toasted baguette, halved and cut into 4 6
As required gingered tahini or mayo, for spreading
0.06 cup sesame oil
0.33 juice from limes
0.17 tablespoon fish sauce
0.33 green onions, chopped
0.06 cup fresh basil, chopped
1/25 cup fresh cilantro, chopped
0.17 mango, sliced or chopped
0.33 carrots, shredded
0.33 persian cucumbers, sliced
0.33 jalapeños, sliced
1/25 cup roasted peanuts, chopped
Nutrition value
395
calories per serving
21 g Fat14 g Protein35 g Carbs9 g FiberOther
Current Totals
Fat
21g
Protein
14g
Carbs
35g
Fiber
9g
MacroNutrients
Carbs
35g
Protein
14g
Fiber
9g
Fats
Fat
21g
Vitamins & Minerals
Calcium
484mg
Iron
13mg
Vitamin A
974mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
69mcg
Vitamin B12
0mcg
Vitamin C
21mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
268mg
Selenium
8mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment