Thai Steak Salad With Roasted Chili Mango Vinaigrette Recipe
Recipe By How Sweet Eats
4.4
22 Rating -
Rate
Non Vegdiet
35minstotal
35minsCook
35m.total
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Steak Salad With Roasted Chili Mango Vinaigrette Recipe
- 0.38 pound Flank steak
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 0.19 cup Light, canned coconut milk
- 1/4 tablespoon Sesame oil
- 1 Garlic cloves, minced or pressed
- 1/2 teaspoon Freshly grated ginger
- 1/2 tablespoon Brown sugar
- 3/4 tablespoon Freshly chopped cilantro
- 0.08 cup Sweet chili sauce
- 1/4 Mango, seeded, peeled and cubed
- 0.06 teaspoon Chili powder
- 1/4 teaspoon Olive oil
- 0.13 cup Olive oil
- 1/2 The juice limes
- 1/4 tablespoon White vinegar
- pinch A pinch of salt and pepper
- 2 cup Spring greens
- 1/4 Mango, seeded, peeled and chopped
- 0.13 Sweet onion, diced
- 1/2 tablespoon Freshly chopped cilantro
- 0.08 cup Cashews
Nutrition
value
value
650
calories per serving
54 g Fat11 g Protein28 g Carbs10 g FiberOther
Current Totals
- Fat54g
- Protein11g
- Carbs28g
- Fiber10g
MacroNutrients
- Carbs28g
- Protein11g
- Fiber10g
Fats
- Fat54g
Vitamins & Minerals
- Calcium141mg
- Iron4mg
- Vitamin A792mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium105mg
- Manganese3mg
- Phosphorus139mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By How Sweet Eats