Thai Steak Salad Recipe

Recipe By Flavor Mosaic

Thai steak salad is incredibly flavorful with grilled sirloin steak on top of crisp salad greens, shredded carrots, red thai chili peppers, and cilantro, and drizzled with a thai sesame ginger vinaigrette.

4
14 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Thai Steak Salad
plan
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ingredients serve

Ingredients for Thai Steak Salad Recipe

  • 0.33 teaspoon Pepper freshly ground
  • 0.33 pound Beef sirloin trimmed
  • 0.17 Small head red cabbage shredded
  • 1.33 cup Mixed salad greens
  • 0.08 cup Shredded carrots
  • 0.08 cup Sliced radishes
  • 0.08 cup Cilantro leaves optional
  • 0.08 cup Crushed peanuts optional
  • 1 Red thai chili peppers chopped
  • 0.17 cup Chicken broth or stock
  • 0.33 teaspoon Sesame oil
  • 0.33 teaspoon Fresh lime juice
  • 0.67 tablespoon Fish sauce
  • 0.33 teaspoon Fresh ginger minced
  • 0.33 teaspoon Fresh garlic minced
  • 0.33 teaspoon Sugar
Nutrition
value
213
calories per serving
7 g Fat15 g Protein17 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    6g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    2mg
  • Vitamin A
    877mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    61mg
  • Manganese
    < 1mg
  • Phosphorus
    122mg
  • Selenium
    6mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Flavor Mosaic