Thai Steak Salad Recipe
Recipe By Chatelaine
Want a break from romaine salad tonight? This crunchy and satisfying thai steak salad packs plenty of colour and international flavour (and no lettuce)
4.2
21 Rating -
Rate
35minstotal
20minsPrep
35m.total
20m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Steak Salad Recipe
- 150 gram Flank steak
- 0.13 teaspoon Salt
- 1/2 teaspoon Canola oil
- 0.06 cup Lime juice
- 1 teaspoon Brown sugar
- 1/2 teaspoon Hot chili garlic sauce
- 1/2 teaspoon Fish
- 1/2 Large carrots , peeled
- 3/4 Mini cucumbers
- 1/4 pint Cherry tomatoes , halved
- 1/2 Mangoes , peeled, pitted and thinly sliced into strips
- 1/4 Shallot , thinly sliced
- 1/2 cup Coarsely chopped cilantro
- 0.13 cup Mint
Nutrition
value
value
266
calories per serving
4 g Fat9 g Protein44 g Carbs9 g FiberOther
Current Totals
- Fat4g
- Protein9g
- Carbs44g
- Fiber9g
MacroNutrients
- Carbs44g
- Protein9g
- Fiber9g
Fats
- Fat4g
Vitamins & Minerals
- Calcium165mg
- Iron5mg
- Vitamin A3918mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B970mcg
- Vitamin B12< 1mcg
- Vitamin C44mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus92mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine