Thai Squid Salad For $10 Recipe

Recipe By Slurrp

This Thai Squid Salad is a refreshing and flavorful dish that combines tender squid with a zesty dressing. The squid is cooked until tender and then tossed with a mix of fresh vegetables, herbs, and a tangy dressing made with lime juice, fish sauce, and chili. The result is a light and vibrant salad that is perfect for a summer meal or as an appetizer. The combination of flavors and textures makes this dish a true delight for seafood lovers.

4.6
25 Rating -
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30minstotal
30m.total
Thai Squid Salad For $10
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Ingredients for Thai Squid Salad For $10 Recipe

  • 125 gram Squid
  • 1/4 Red Onion, Thinly Sliced
  • 1/4 Cucumber, Thinly Sliced
  • 2.50 Cherry Tomatoes, Halved
  • 0.06 cup Chopped Cilantro
  • 0.06 cup Chopped Peanuts
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 Red Chili, Chopped

Directions: Thai Squid Salad For $10 Recipe

Cooking Directions

  • STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly and pat dry.
  • STEP 2.Bring a pot of water to a boil and blanch the squid for 1-2 minutes until it turns opaque and tender. Drain and set aside.
  • STEP 3.In a mixing bowl, combine lime juice, fish sauce, sugar, minced garlic, and chopped chili. Stir until the sugar dissolves.
  • STEP 4.Add the blanched squid, sliced red onion, sliced cucumber, cherry tomatoes, and chopped cilantro to the dressing. Toss well to combine.
  • STEP 5.Garnish with chopped peanuts and serve the Thai Squid Salad chilled.

Cooking Tips

  • To ensure tender squid, do not overcook it. Overcooking can result in rubbery and tough squid.
  • For extra flavor, marinate the squid in the dressing for 30 minutes before cooking.
  • Feel free to adjust the amount of chili according to your spice preference.

Storage and Serving

  • This Thai Squid Salad is best served chilled.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Serve as an appetizer or as a light main course with steamed rice or noodles.
Nutrition
value
172
calories per serving
9 g Fat15 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    15g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    15g
  • Fiber
    1g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    35mg
  • Iron
    < 1mg
  • Vitamin A
    359mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    88mg
  • Vitamin B9
    1149mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    163mg
  • Selenium
    42mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp