Thai Vegetarian Or Shrimp Spring Rolls Recipe
Recipe By The Spruce Eats
A tasty thai vegetarian spring roll recipe brimming with vegetables and flavor, this recipe is surprisingly easy to make. The rolls can also be made with baby shrimp and make a great appetizer or party food. Get some help rolling from your children or guests and you'll be crunching on these delicious spring rolls in no time. As a bonus, this spring roll recipe is also fresher and healthier than those you'll find in most restaurants.
4.3
26 Rating -
Rate
45minstotal
35minsPrep
10minsCook
45m.total
35m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Vegetarian Or Shrimp Spring Rolls Recipe
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Fish sauce
- 0.17 tablespoon Lime juice
- 1/50 teaspoon Sugar
- 0.17 tablespoon Oil
- 1/4 Cloves Garlic
- 0.08 piece Galangal
- 0.17 Green Onions
- 0.08 Red chili
- 1/25 cup Cabbage
- 0.33-1/2 Shiitake mushrooms
- 1/25 cup Tofu
- 0.17 cup Bean Sprouts
- 1 Spring roll wrappers
- 1/25 cup Cilantro
Nutrition
value
value
76
calories per serving
3 g Fat3 g Protein8 g Carbs4 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs8g
- Fiber4g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber4g
Fats
- Fat3g
Vitamins & Minerals
- Calcium56mg
- Iron2mg
- Vitamin A363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus83mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats