Ingredients for Thai Spring Rolls With Peanut Sauce Recipe
1 Sheets Rice Paper
2 Small shrimp, cleaned and cooked
1/4 cup Micro greens or baby arugula
0.13 cup Cilantro sprigs
0.06 cup Mint leaves, roughly chopped
1/4 inch 1 red bell pepper, cut into strips
1/2 Scallions, Sliced
1/4 inch 1 english cucumber, cut into strips
0.06 cup Creamy peanut butter
0.06 cup Unsweetened coconut milk
1/4 Cloves Garlic, Roughly Chopped
0.13 piece Ginger, peeled and grated
0.13 tablespoon Soy sauce
0.03 cup Fresh lime juice
1/4 teaspoon Fish sauce
1/4 tablespoon Brown sugar
Nutrition value
510
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther
Current Totals
Fat
24g
Protein
44g
Carbs
29g
Fiber
4g
MacroNutrients
Carbs
29g
Protein
44g
Fiber
4g
Fats
Fat
24g
Vitamins & Minerals
Calcium
334mg
Iron
6mg
Vitamin A
1904mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
13mg
Vitamin B9
231mcg
Vitamin B12
4mcg
Vitamin C
27mg
Vitamin E
3mg
Copper
334mcg
Magnesium
154mg
Manganese
< 1mg
Phosphorus
527mg
Selenium
99mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment