Thai Spring Rolls With Peanut Sauce Recipe
Recipe By Just A Taste
Whip up a restaurant favorite at home with this fast and fresh recipe for thai spring rolls paired with a homemade peanut sauce for dipping.
4.8
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serves
serves8
Add to Shopping ListIngredients for Thai Spring Rolls With Peanut Sauce Recipe
- 8 Sheets Rice Paper
- 16 Small shrimp, cleaned and cooked
- 2 cup Micro greens or baby arugula
- 1 cup Cilantro sprigs
- 1/2 cup Mint leaves, roughly chopped
- 2 inch 1 red bell pepper, cut into strips
- 4 Scallions, Sliced
- 2 inch 1 english cucumber, cut into strips
- 1/2 cup Creamy peanut butter
- 1/2 cup Unsweetened coconut milk
- 2 Cloves Garlic, Roughly Chopped
- 1 piece Ginger, peeled and grated
- 1 tablespoon Soy sauce
- 1/4 cup Fresh lime juice
- 2 teaspoon Fish sauce
- 2 tablespoon Brown sugar
Nutrition
value
value
510
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther
Current Totals
- Fat24g
- Protein44g
- Carbs29g
- Fiber4g
MacroNutrients
- Carbs29g
- Protein44g
- Fiber4g
Fats
- Fat24g
Vitamins & Minerals
- Calcium334mg
- Iron6mg
- Vitamin A1904mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B613mg
- Vitamin B9231mcg
- Vitamin B124mcg
- Vitamin C27mg
- Vitamin E3mg
- Copper334mcg
- Magnesium154mg
- Manganese< 1mg
- Phosphorus527mg
- Selenium99mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Just A Taste