Thai Spring Rolls With Peanut Sauce Recipe

Recipe By Just A Taste

Whip up a restaurant favorite at home with this fast and fresh recipe for thai spring rolls paired with a homemade peanut sauce for dipping.

4.8
27 Rating -
Rate
25minstotal
25minsPrep
25m.total
25m.Prep
Thai Spring Rolls With Peanut Sauce
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ingredients serve

Ingredients for Thai Spring Rolls With Peanut Sauce Recipe

  • 1 Sheets Rice Paper
  • 2 Small shrimp, cleaned and cooked
  • 1/4 cup Micro greens or baby arugula
  • 0.13 cup Cilantro sprigs
  • 0.06 cup Mint leaves, roughly chopped
  • 1/4 inch 1 red bell pepper, cut into strips
  • 1/2 Scallions, Sliced
  • 1/4 inch 1 english cucumber, cut into strips
  • 0.06 cup Creamy peanut butter
  • 0.06 cup Unsweetened coconut milk
  • 1/4 Cloves Garlic, Roughly Chopped
  • 0.13 piece Ginger, peeled and grated
  • 0.13 tablespoon Soy sauce
  • 0.03 cup Fresh lime juice
  • 1/4 teaspoon Fish sauce
  • 1/4 tablespoon Brown sugar
Nutrition
value
510
calories per serving
24 g Fat44 g Protein29 g Carbs4 g FiberOther

Current Totals

  • Fat
    24g
  • Protein
    44g
  • Carbs
    29g
  • Fiber
    4g

MacroNutrients

  • Carbs
    29g
  • Protein
    44g
  • Fiber
    4g

Fats

  • Fat
    24g

Vitamins & Minerals

  • Calcium
    334mg
  • Iron
    6mg
  • Vitamin A
    1904mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    13mg
  • Vitamin B9
    231mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    27mg
  • Vitamin E
    3mg
  • Copper
    334mcg
  • Magnesium
    154mg
  • Manganese
    < 1mg
  • Phosphorus
    527mg
  • Selenium
    99mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Just A Taste