Thai Spicy Minced Chicken Salad Recipe

Recipe By Slurrp

Thai Spicy Minced Chicken Salad, also known as Larb Gai, is a popular Thai dish that is bursting with flavors. This salad is made with minced chicken, fresh herbs, lime juice, fish sauce, and chili peppers. It is a perfect balance of spicy, tangy, and savory flavors. Larb Gai is typically served with sticky rice or lettuce leaves for wrapping. It is a refreshing and light dish that can be enjoyed as a main course or as a side dish.

4.8
10 Rating -
Rate
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
Thai Spicy Minced Chicken Salad
plan
Bookmark

ingredients serve

Ingredients for Thai Spicy Minced Chicken Salad Recipe

  • 250 gram Minced Chicken
  • 1.50 tablespoon Lime Juice
  • 1 tablespoon Fish Sauce
  • 1.25 Li Peppers, Finely Chopped
  • 1 Shallots, Thinly Sliced
  • 0.13 cup Fresh Herbs, Chopped
  • as required Sticky Rice Or Lettuce Leaves, For Serving
  • as needed Additional Fresh Herbs And Lime Wedges, For Garnish

Directions: Thai Spicy Minced Chicken Salad Recipe

Cooking Directions

  • STEP 1.Heat a pan over medium heat and cook the minced chicken until it is fully cooked and no longer pink.
  • STEP 2.In a mixing bowl, combine the cooked chicken, lime juice, fish sauce, chili peppers, shallots, and fresh herbs.
  • STEP 3.Toss the ingredients together until well combined. Adjust the seasoning to taste.
  • STEP 4.Serve the Thai Spicy Minced Chicken Salad with sticky rice or lettuce leaves for wrapping.
  • STEP 5.Garnish with additional fresh herbs and lime wedges, if desired.

Cooking Tips

  • To make the salad spicier, add more chili peppers or a dash of chili powder.
  • For a milder version, remove the seeds from the chili peppers before adding them to the salad.
  • You can also add chopped cucumber or shredded carrots for extra crunch and freshness.

Storage and Serving

  • Leftover Thai Spicy Minced Chicken Salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Before serving, let the salad come to room temperature or gently reheat it in a microwave or on the stovetop.
  • Garnish with fresh herbs and lime wedges before serving to enhance the flavors.
Nutrition
value
815
calories per serving
45 g Fat63 g Protein41 g Carbs8 g FiberOther

Current Totals

  • Fat
    45g
  • Protein
    63g
  • Carbs
    41g
  • Fiber
    8g

MacroNutrients

  • Carbs
    41g
  • Protein
    63g
  • Fiber
    8g

Fats

  • Fat
    45g

Vitamins & Minerals

  • Calcium
    186mg
  • Iron
    8mg
  • Vitamin A
    191mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    1mg
  • Vitamin B9
    136mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    52mg
  • Vitamin E
    3mg
  • Copper
    1mcg
  • Magnesium
    147mg
  • Manganese
    < 1mg
  • Phosphorus
    715mg
  • Selenium
    60mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp