Thai Spicy Beef Salad Recipe

Recipe By Australia’s Best Recipes

Also known as yaw neua, this is a zesty, spicy salad from thailand with a light tangy sauce. Good as a side dish or for dinner

4.2
14 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Thai Spicy Beef Salad
plan
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ingredients serve

Ingredients for Thai Spicy Beef Salad Recipe

  • 50 gram Beef Tenderloin
  • 1/2 stalk Lemongrassthinly sliced
  • 1/2 Shallots Thinly Sliced
  • 1/2 tablespoon Coriander finely chopped
  • 1/2 Kaffir lime leaf thinly sliced
  • 0.13 Punnet cherry tomato quartered
  • 0.13 Lebanese cucumber diced
  • 1/4 Handful green beans sliced
  • 1/4 cup Bean Sprouts
  • 0.19 cup Fresh Mint Chopped
  • 1/2 Red birdseye chilli small
  • 1/2 tablespoon Lime juice
  • 3/4 Garlic Clove
  • 1/4 teaspoon Ginger
  • 0.13 tablespoon Sugar
  • 0.38 tablespoon Fish sauce
Nutrition
value
112
calories per serving
3 g Fat14 g Protein7 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    14g
  • Carbs
    7g
  • Fiber
    3g

MacroNutrients

  • Carbs
    7g
  • Protein
    14g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    48mg
  • Iron
    3mg
  • Vitamin A
    565mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    61mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    167mg
  • Selenium
    19mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Australia’s Best Recipes