Thai Soup Recipe

Recipe By Bawarchi

Thai Soup is a delicious Thai recipe served as a Soups-Stews.

3.9
15 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Thai Soup
plan
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ingredients serve

Ingredients for Thai Soup Recipe

  • 1/2 Onion small one chopped into cubes
  • 1 tablespoon Oil
  • 100 gram Prawns
  • 2 Lime leaves
  • 1.50 stick Lemon grass
  • 1 cup Chicken stock or fish stock
  • 1/2 Tomatoes small cut into cubes
  • 2.50 tablespoon Lemon juice
  • 1 tablespoon Soya sauce
  • 1 tablespoon Fish sauce
  • 1 teaspoon Chilli paste
  • As required Coriander leaves for garnishing
  • 2.50 Mushrooms cut lengthwise
  • 1/2 tablespoon Sugar
Nutrition
value
1245
calories per serving
49 g Fat90 g Protein104 g Carbs91 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    90g
  • Carbs
    104g
  • Fiber
    91g

MacroNutrients

  • Carbs
    104g
  • Protein
    90g
  • Fiber
    91g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    228mg
  • Iron
    26mg
  • Vitamin A
    1198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    19mg
  • Vitamin B6
    219mg
  • Vitamin B9
    2053mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    206mg
  • Vitamin E
    6mg
  • Copper
    9mcg
  • Magnesium
    470mg
  • Manganese
    3mg
  • Phosphorus
    2050mg
  • Selenium
    50mcg
  • Zinc
    23mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi