Mango, Curd And Coconut Milk Smoothie Recipe

Recipe By Tarla Dalal

The thai smoothie is a drink with an oriental touch. Chilled coconut milk gets a very flavourful boost with cardamom, our everyday indian spice When mangoes are in season, feel free to use them instead of canned mango pulp.

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Mango, Curd And Coconut Milk Smoothie
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Ingredients for Mango, Curd And Coconut Milk Smoothie Recipe

  • 1/4 cup Chilled mango pulp
  • 1/4 cup Chilled thick coconut milk
  • 1/2 cup Chilled fresh curds
  • 1.50 tablespoon Sugar
Nutrition
value
346
calories per serving
22 g Fat5 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    5g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    107mg
  • Iron
    2mg
  • Vitamin A
    30mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    36mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    75mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal