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Thai Shrimp Stir-Fry Recipe

Recipe By Taste Of Home

Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. Jeanne Fisher, Simi Valley, California.

3.5
26 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Shrimp Stir-Fry
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Ingredients for Thai Shrimp Stir-Fry Recipe

  • 1/2 Medium sweet red peppers, cut into thin slices
  • 1/4 teaspoon Canola oil
  • 1/4 cup Fresh snow peas
  • 0.13 cup Thinly Sliced Green Onions
  • 1/4 Garlic clove, minced
  • 0.13 cup Reduced Sodium Chicken Broth
  • 1/2 tablespoon Reduced fat peanut butter
  • 1.13 teaspoon Reduced Sodium Soy Sauce
  • 1/4 tablespoon Rice vinegar
  • 1/4 teaspoon Sesame oil
  • 1/4 teaspoon Minced fresh gingerroot
  • 0.13 teaspoon Crushed Red Pepper Flakes
  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • As required Hot cooked fettuccine
Nutrition
value
375
calories per serving
16 g Fat32 g Protein23 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    32g
  • Carbs
    23g
  • Fiber
    4g

MacroNutrients

  • Carbs
    23g
  • Protein
    32g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    120mg
  • Iron
    3mg
  • Vitamin A
    135mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    < 1mg
  • Phosphorus
    323mg
  • Selenium
    53mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home