Thai Shrimp Stir-Fry Recipe
Recipe By Taste Of Home
Peanut butter gives this tasty blend of red peppers, snow peas and shrimp its Thai flavor, while ginger and red pepper flakes spice it up. Serve this colorful main dish over pasta. Jeanne Fisher, Simi Valley, California.
3.5
26 Rating -
Rate
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Stir-Fry Recipe
- 1/2 Medium sweet red peppers, cut into thin slices
- 1/4 teaspoon Canola oil
- 1/4 cup Fresh snow peas
- 0.13 cup Thinly Sliced Green Onions
- 1/4 Garlic clove, minced
- 0.13 cup Reduced Sodium Chicken Broth
- 1/2 tablespoon Reduced fat peanut butter
- 1.13 teaspoon Reduced Sodium Soy Sauce
- 1/4 tablespoon Rice vinegar
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Minced fresh gingerroot
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- As required Hot cooked fettuccine
Nutrition
value
value
375
calories per serving
16 g Fat32 g Protein23 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein32g
- Carbs23g
- Fiber4g
MacroNutrients
- Carbs23g
- Protein32g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium120mg
- Iron3mg
- Vitamin A135mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C20mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium79mg
- Manganese< 1mg
- Phosphorus323mg
- Selenium53mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home