Thai Shrimp Salad With Coconut Dressing Recipe

A special thai salad that tastes amazing and is simple to make too? Yes And the dressing is one you may want to use on other salads or as a fresh sauce over your summer grilling favorites. As a bonus, the dressing is oil-free, keeping the fat content to a minimum-and the taste? Maximum, of course-this is a thai dish, isn't it? If you're a chili fan, include a few strips of fresh-cut chili in with your garden greens. Other thai additions include fresh chopped coriander or basil and roasted nuts. We like to add cubes of fresh mango to it as well, but that is strictly optional. Here we've included two different ways to prepare the shrimp depending on how much time you want to spend in the kitchen. If you prefer a lower fat dish, we suggest you poach the shrimp-this is both healthier and easier; however, if you like the stir-fried taste, you may want to stir-fry it (see both methods below). Pair with a glass of your favorite white wine and enjoy