Thai Shrimp & Rice Noodle Salad Recipe

Recipe By An Affair from the Heart

Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing--make a meal out of this one

4.9
12 Rating -
Rate
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Thai Shrimp & Rice Noodle Salad
plan
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ingredients serve

Ingredients for Thai Shrimp & Rice Noodle Salad Recipe

  • 1/4 pound Shrimp, peeled, deveined and tails removed
  • 0.33 Packages butter lettuce
  • 1.33-1.67 ounce Maifun or thin rice noodles, prepared
  • 0.33 cup Thinly sliced carrots
  • 0.17 English cucumber, thinly sliced, peel left
  • 0.17 cup Fresh Cilantro, Chopped
  • 0.17 cup Fresh Basil, Chopped
  • 0.17 cup Sliced Green Onion
  • 0.08 cup Roasted salted peanuts, roughly chopped
  • As required Asian sesame dressing
Nutrition
value
537
calories per serving
20 g Fat33 g Protein55 g Carbs8 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    33g
  • Carbs
    55g
  • Fiber
    8g

MacroNutrients

  • Carbs
    55g
  • Protein
    33g
  • Fiber
    8g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    203mg
  • Iron
    5mg
  • Vitamin A
    2613mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    98mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    23mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    1mg
  • Phosphorus
    415mg
  • Selenium
    56mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By An Affair from the Heart