Butter lettuce, crisp cucumbers and carrots, shrimp and rice noodles tossed with herbs, salted peanuts and a sesame soy dressing--make a meal out of this one
Ingredients for Thai Shrimp & Rice Noodle Salad Recipe
1/4 pound Shrimp, peeled, deveined and tails removed
0.33 Packages butter lettuce
1.33-1.67 ounce Maifun or thin rice noodles, prepared
0.33 cup Thinly sliced carrots
0.17 English cucumber, thinly sliced, peel left
0.17 cup Fresh Cilantro, Chopped
0.17 cup Fresh Basil, Chopped
0.17 cup Sliced Green Onion
0.08 cup Roasted salted peanuts, roughly chopped
As required Asian sesame dressing
Nutrition value
537
calories per serving
20 g Fat33 g Protein55 g Carbs8 g FiberOther
Current Totals
Fat
20g
Protein
33g
Carbs
55g
Fiber
8g
MacroNutrients
Carbs
55g
Protein
33g
Fiber
8g
Fats
Fat
20g
Vitamins & Minerals
Calcium
203mg
Iron
5mg
Vitamin A
2613mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
98mcg
Vitamin B12
2mcg
Vitamin C
23mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
139mg
Manganese
1mg
Phosphorus
415mg
Selenium
56mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment