Thai Shrimp Noodle Soup Recipe
Recipe By Rasa Malaysia
Thai shrimp noodle soup quick and easy thai noodles made with ramen. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering thai tom yum soup. So good
4.7
11 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Noodle Soup Recipe
- 1 Packages instant ramen noodles
- 1.25 cup Water
- 1 part Stalks lemongrass, , white only, pounded and bruised
- 3 Kaffir lime leaves, , bruised
- 2.50 Slices fresh galangal
- 1/2 Tomato, cut into wedges
- 3 ounce Medium sized shrimp, shelled and deveined
- 1 ounce White mushrooms, cut into pieces
- 1.50 tablespoon Nam prik pao, thai roasted chili paste
- 1/2 tablespoon Fish sauce or to taste
- 0.13 cup Canned evaporated milk
- 1.50 tablespoon Lime juice
Nutrition
value
value
398
calories per serving
15 g Fat22 g Protein45 g Carbs2 g FiberOther
Current Totals
- Fat15g
- Protein22g
- Carbs45g
- Fiber2g
MacroNutrients
- Carbs45g
- Protein22g
- Fiber2g
Fats
- Fat15g
Vitamins & Minerals
- Calcium196mg
- Iron6mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9108mcg
- Vitamin B122mcg
- Vitamin C130mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium103mg
- Manganese3mg
- Phosphorus310mg
- Selenium36mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rasa Malaysia