Thai Shrimp Curry Recipe
Recipe By I Food Real
This thai shrimp curry combines juicy shrimp and hearty butternut squash in a simple, flavorful, creamy coconut red curry sauce. perfect for a quick and impressive weeknight dinner
4.8
23 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp Curry Recipe
- 0.17 Small onion finely chopped
- 0.33 Garlic cloves crushed
- 0.33 teaspoon Fresh ginger grated
- 0.17 pound Butternut squash cut into 1" cubes
- 0.17 Large red bell pepper diced
- 1/4 pound Shrimp raw and thawed
- 0.17 tablespoon Any oil for frying
- 2.33 ounce Can coconut milk light or full fat
- 1/25 cup Tomato paste low sodium
- 0.33 teaspoon Fish sauce
- 0.33 teaspoon Red curry paste
- 0.33 teaspoon Any sweetener i used honey
- 0.83 Kaffir lime leaves optional
- 1/25 teaspoon Salt
- 1/25 teaspoon Ground black pepper
- 0.33 Lime wedges or more
- 1/2 tablespoon Green onions finely chopped
- 1/2 tablespoon Cilantro finely chopped
Nutrition
value
value
654
calories per serving
45 g Fat29 g Protein32 g Carbs10 g FiberOther
Current Totals
- Fat45g
- Protein29g
- Carbs32g
- Fiber10g
MacroNutrients
- Carbs32g
- Protein29g
- Fiber10g
Fats
- Fat45g
Vitamins & Minerals
- Calcium151mg
- Iron5mg
- Vitamin A640mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B987mcg
- Vitamin B122mcg
- Vitamin C81mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium108mg
- Manganese1mg
- Phosphorus333mg
- Selenium49mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Food Real