Thai Shrimp, Chicken, Grapefruit, And Coconut Salad Recipe
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Fish sauce, lime juice, garlic, and sugar make a dressing for a salad featuring shrimp, chicken, grapefruit, and coconut. If pomelo is available in your area, use it in place of the grapefruit.
3.9
23 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp, Chicken, Grapefruit, And Coconut Salad Recipe
- 0.08 cup Fresh lime juice
- 1/4 tablespoon Fish sauce
- 0.33 teaspoon White sugar
- 0.33 Cloves Garlic, Crushed
- 0.17 Red grapefruit, peeled and sectioned
- 0.33 cup Shelled cooked tiny shrimp, thawed if frozen
- 0.33 cup Shredded precooked chicken breast meat
- 1/4 cup Shredded coconut meat, unsweetened
- 1 Shallots, thinly sliced
- 0.17 teaspoon Chopped red chile pepper
- 0.08 cup Fresh mint leaves
- 1/4 tablespoon Finely Chopped Fresh Cilantro
Nutrition
value
value
447
calories per serving
32 g Fat26 g Protein13 g Carbs7 g FiberOther
Current Totals
- Fat32g
- Protein26g
- Carbs13g
- Fiber7g
MacroNutrients
- Carbs13g
- Protein26g
- Fiber7g
Fats
- Fat32g
Vitamins & Minerals
- Calcium67mg
- Iron2mg
- Vitamin A183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C21mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium79mg
- Manganese1mg
- Phosphorus296mg
- Selenium39mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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