Thai Shrimp And Rice Recipe
Recipe By Taste Of Home
Raisins and coconut milk add a lovely hint of sweetness to this Thai dish, and freshly grated lime peel and minced gingerroot give it a wonderful aroma and flavor. The meal-in-one features enough shrimp and snow peas to add a fun flair to weeknight menus. Paula Marchesi, Lenhartsville, Pennsylvania.
3.7
21 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp And Rice Recipe
- 1/4 can Chicken Broth
- 1/4 cup Uncooked converted rice
- 0.13 Large carrot, shredded
- 0.13 Medium onion, chopped
- 0.06 cup Each chopped green and sweet red pepper
- 0.06 cup Water
- 0.06 cup Coconut milk
- 1/25 cup Lime juice
- 0.03 cup Sweetened Shredded Coconut
- 0.03 cup Each raisins and golden raisins
- 1 Garlic cloves, minced
- 0.13 tablespoon Grated Lime Zest
- 0.13 tablespoon Minced fresh gingerroot
- 0.13 teaspoon Salt
- 0.13 teaspoon Each ground coriander and cumin
- 0.06 teaspoon Cayenne pepper
- 0.13 pound Cooked medium shrimp, peeled and deveined
- 0.06 cup Fresh snow peas, cut into thin strips
Nutrition
value
value
418
calories per serving
14 g Fat18 g Protein53 g Carbs7 g FiberOther
Current Totals
- Fat14g
- Protein18g
- Carbs53g
- Fiber7g
MacroNutrients
- Carbs53g
- Protein18g
- Fiber7g
Fats
- Fat14g
Vitamins & Minerals
- Calcium89mg
- Iron5mg
- Vitamin A472mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium95mg
- Manganese3mg
- Phosphorus235mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home