Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. “My family loves it,” writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.
0.17 pound Cooked medium shrimp, peeled and deveined
0.06 cup Italian Salad Dressing
1.33 ounce Uncooked angel hair pasta
1/25 cup Chicken Broth
0.33 tablespoon Minced fresh cilantro
0.33 tablespoon Chunky peanut butter
0.17 tablespoon Honey
0.17 tablespoon Soy sauce
0.17 teaspoon Minced fresh gingerroot
0.08 teaspoon Crushed Red Pepper Flakes
0.17 cup Julienned Carrots
0.17 cup Chopped Green Onions
0.33 tablespoon Canola oil
0.17 tablespoon Sesame oil
Nutrition value
356
calories per serving
15 g Fat24 g Protein44 g Carbs4 g FiberOther
Current Totals
Fat
15g
Protein
24g
Carbs
44g
Fiber
4g
MacroNutrients
Carbs
44g
Protein
24g
Fiber
4g
Fats
Fat
15g
Vitamins & Minerals
Calcium
151mg
Iron
4mg
Vitamin A
896mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
1mcg
Vitamin C
8mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
77mg
Manganese
< 1mg
Phosphorus
298mg
Selenium
35mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment