Thai Shrimp And Cabbage Recipe
Recipe By Taste Of Home
"This spicy shrimp is absolutely wonderful served over shredded cabbage. When I'm in a hurry, I use packaged coleslaw mix instead," notes Beth Malchiodi of Brooklyn, New York. "It's a welcome change from rice. ".
4
28 Rating -
Rate
15minstotal
10minsCook
15m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Shrimp And Cabbage Recipe
- 1 cup Shredded Cabbage
- 3 teaspoon Canola oil, divided
- 1 Slice onion, halved
- 1 Garlic clove, minced
- 8 Uncooked large shrimp, peeled and deveined
- 2 tablespoon Water
- 1 tablespoon Soy sauce
- 1 tablespoon Minced fresh cilantro
- 0.13 teaspoon Crushed Red Pepper Flakes
Nutrition
value
value
1820
calories per serving
94 g Fat153 g Protein88 g Carbs16 g FiberOther
Current Totals
- Fat94g
- Protein153g
- Carbs88g
- Fiber16g
MacroNutrients
- Carbs88g
- Protein153g
- Fiber16g
Fats
- Fat94g
Vitamins & Minerals
- Calcium781mg
- Iron18mg
- Vitamin A2097mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B321mg
- Vitamin B61mg
- Vitamin B9345mcg
- Vitamin B1213mcg
- Vitamin C117mg
- Vitamin E13mg
- Copper2mcg
- Magnesium448mg
- Manganese3mg
- Phosphorus1607mg
- Selenium292mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home