Thai Salad With Peanut Sauce Recipe
Recipe By A Couple Cooks
A fast and easy dinner recipe, this colorful Thai salad recipe features a flavorful peanut sauce dressing. It’s vegan, gluten-free, and delicious!
4.8
15 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Salad With Peanut Sauce Recipe
- 0.13 cup Coconut milk
- 0.06 cup Peanut butter
- 1/2 tablespoon Soy sauce
- 1/4 tablespoon Lime juice
- 1/2 teaspoon Maple syrup
- 0.06 teaspoon Kosher salt
- 1/2 tablespoon Olive oil
- 3.50 ounce Package extra firm tofu
- 1/4 Red pepper
- 1/4 Yellow Pepper
- 1/2 Green Onions
- 0.06 Red Cabbage
- 1 Carrots
- 2.50 ounce Earthbound farm organic half and half baby spinach and spring mix
- 0.06 cup Crushed Peanuts
- As required Cilantro, to garnish
Nutrition
value
value
293
calories per serving
20 g Fat7 g Protein21 g Carbs10 g FiberOther
Current Totals
- Fat20g
- Protein7g
- Carbs21g
- Fiber10g
MacroNutrients
- Carbs21g
- Protein7g
- Fiber10g
Fats
- Fat20g
Vitamins & Minerals
- Calcium133mg
- Iron4mg
- Vitamin A3984mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9161mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium122mg
- Manganese1mg
- Phosphorus141mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By A Couple Cooks