Thai Salad With Crispy Whitebait Recipe

Recipe By Slurrp

This Thai salad with crispy whitebait is a delightful combination of textures and flavors. The crispy whitebait adds a crunchy element to the salad, while the fresh vegetables and zesty dressing provide a refreshing and tangy taste. The whitebait is coated in a light batter and deep-fried until golden and crispy. Tossed with a colorful mix of lettuce, cucumber, and herbs, this salad is perfect as a light lunch or appetizer. Enjoy the contrast of textures and the vibrant Thai flavors in every bite.

4.4
30 Rating -
Rate
35minstotal
25minsPrep
10minsCook
35m.total
25m.Prep
10m.Cook
Thai Salad With Crispy Whitebait
plan
Bookmark

ingredients serve

Ingredients for Thai Salad With Crispy Whitebait Recipe

  • 50 gram Whitebait
  • 0.13 cup All Purpose Flour
  • 1/2 tablespoon Cornstarch
  • 0.13 teaspoon Salt
  • 0.13 cup Water
  • as needed Oil For Frying
  • 1 cup Lettuce, Torn Into Bite Sized Pieces
  • 1/4 Cucumber, Thinly Sliced
  • as per your need Handful Of Fresh Herbs
  • as per your need Handful Of Cherry Tomatoes, Halved
  • 1/2 tablespoon Dressing
  • 1/2 tablespoon Peanuts, Chopped

Directions: Thai Salad With Crispy Whitebait Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together flour, cornstarch, salt, and water to make a batter.
  • STEP 2.Dip the whitebait into the batter, ensuring they are well coated.
  • STEP 3.Heat oil in a deep fryer or large pan. Fry the whitebait in batches until golden and crispy.
  • STEP 4.In a large bowl, combine lettuce, cucumber, herbs, and cherry tomatoes. Toss with the dressing.
  • STEP 5.Top the salad with the crispy whitebait and garnish with chopped peanuts.
  • STEP 6.Serve the Thai salad with crispy whitebait immediately.

Cooking Tips

  • Make sure the oil is hot enough before frying the whitebait to ensure a crispy texture.
  • You can use other small fish or seafood, such as anchovies or shrimp, instead of whitebait.
  • For extra heat, add some sliced red chili to the salad.

Storage and Serving

  • This Thai salad is best served immediately after assembling.
  • Leftover whitebait can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the whitebait in the oven or air fryer to regain crispiness before serving.
Nutrition
value
97
calories per serving
2 g Fat3 g Protein16 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    16g
  • Fiber
    2g

MacroNutrients

  • Carbs
    16g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    99mg
  • Iron
    3mg
  • Vitamin A
    814mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    60mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp