Thai Sago Dumplings Recipe

Recipe By Bawarchi

Thai Sago Dumplings is a delicious Thai recipe served as a Starter.

3.8
22 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
Thai Sago Dumplings
plan
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ingredients serve

Ingredients for Thai Sago Dumplings Recipe

  • 0.33 cup small sago
  • As required warm water to soak
  • As required Salt
  • As required For Filling
  • 0.17 cup minced chicken breast
  • 0.33 flakes Garlic
  • 0.17 tablespoon coriander roots chopped
  • 0.17 teaspoon pepper corns
  • 0.33 tablespoon peanut oil
  • 0.08 cup onion minced
  • 0.08 cup roasted peanuts crushed
  • 0.17-0.33 tablespoon fish sauce
  • 25 gram palm sugar
Nutrition
value
517
calories per serving
18 g Fat10 g Protein79 g Carbs3 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    10g
  • Carbs
    79g
  • Fiber
    3g

MacroNutrients

  • Carbs
    79g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    38mg
  • Iron
    3mg
  • Vitamin A
    182mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    123mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi