Thai Rice Soup Recipe
Recipe By What To Cook Today
Thai rice soup (khao tom). rice is cooked in a broth flavored with aromatic lemongrass and galangal with shredded chicken, pork balls and seasonings and toppings like ginger and scallions. easy one-pot recipe.
4.4
19 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Rice Soup Recipe
- 2 ounce Ground pork
- 3/4 Cloves garlic finely minced
- bunch Small bunch of the cilantro stems finely chopped
- 0.13 teaspoon Salt
- 0.13 teaspoon Freshly ground black pepper
- 1/2 tablespoon Fish sauce
- 1/4 Large egg beaten
- 2 cup Chicken
- 1/4 stalk Lemon grass bruised to release flavor by smashing with side of cleaver/knife
- 1/4 Small slice of galangal
- 1 cup Cooked rice
- 3/4 tablespoon Soy sauce
- 3/4 tablespoon Fish sauce
- 0.06 teaspoon Ground white pepper
- As required Shredded left over chicken meat optional
- 1 Eggs room temperature before cooking
- 1/4 inch Fresh ginger peeled and thinly sliced
- 1/2 Spring onions finely chopped
- 1/4 Handful fresh coriander leaves
- As required Soy sauce
- 3/4-1 Red chilli (finely chopped
Nutrition
value
value
1322
calories per serving
26 g Fat100 g Protein163 g Carbs8 g FiberOther
Current Totals
- Fat26g
- Protein100g
- Carbs163g
- Fiber8g
MacroNutrients
- Carbs163g
- Protein100g
- Fiber8g
Fats
- Fat26g
Vitamins & Minerals
- Calcium176mg
- Iron13mg
- Vitamin A127mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C22mg
- Vitamin E2mg
- Copper1mcg
- Magnesium231mg
- Manganese3mg
- Phosphorus920mg
- Selenium101mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today