Thai rice noodles in spicy peanut sauce Recipe

Name: Thai Rice Noodles In Spicy Peanut Sauce Recipe
Total time: 30 min
Yield: 2
Cuisine: Thai

Recipe By Better Butter

Asian cuisine is known for its colours, fragrances & flavours. Every single bite is packed with tons of soothing spices that mingles with the body & soul. This post is a vegetarian take on the thai rice vermicelli loaded with vegetables and a punch from a spicy peanut sauce.

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30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

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Ingredients for Thai rice noodles in spicy peanut sauce Recipe

1/2 packet rice Vermicelli
1/2 cup shredded spring onions
50 gram Tofu/ paneer cut into 1 cm thick slabs
5-7.50 peanuts chopped
1/4 teaspoon toasted sesame seeds
1/2 tablespoon 1/2 tsp of sesame oil
As required Salt
As required Fresh coriander for garnishing
As required For the Spicy peanut Sauce
1.50 tablespoon creamy peanut butter
0.13 cup Water
1 tablespoon Fresh lime juice
1 teaspoon Soy Sauce
1/2 tablespoon Granulated Sugar
1 chili garlic paste
1/2 medium garlic finely chopped

Nutrition
value

245

calories per serving

13 g Fat14 g Protein20 g Carbs6 g FiberOther

Current Totals

Fat
13g
Protein
14g
Carbs
20g
Fiber
6g

MacroNutrients

Carbs
20g
Protein
14g
Fiber
6g

Fats

Fat
13g

Vitamins & Minerals

Calcium
445mg
Iron
3mg
Vitamin A
45mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
117mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
< 1mg
Phosphorus
266mg
Selenium
16mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter