Thai Rice Noodle And Grilled Steak Salad Recipe
Recipe By Better Homes and Gardens
How you slice a piece of meat is key to how tender it is, especially with tougher cuts. Thin slices cut against the grain (across rather than parallel to the muscle fibers) are more tender and easier to chew.
3.6
18 Rating -
Rate
15minstotal
15minsPrep
20minsCook
15m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Rice Noodle And Grilled Steak Salad Recipe
- 3/4 Limes
- 3/4 tablespoon Fish
- 1/2 tablespoon Sugar
- 1/4 tablespoon Vegetable oil
- 1/2 Cloves garlic, minced
- 0.19 pound Flat iron, flank, or skirt steak
- 0.06 teaspoon Crushed red pepper
- 2 ounce Flat rice noodles, cooked, drained, and rinsed
- 1/2 cup Torn green leaf or romaine lettuce
- 1/4 Medium seedless cucumber, thinly sliced
- 1/2 Carrots, thinly bias sliced
- 0.13 cup Basil leaves
- 0.08 cup Mint leaves
- 0.13 cup Peanuts, coarsely chopped
Nutrition
value
value
466
calories per serving
13 g Fat14 g Protein70 g Carbs10 g FiberOther
Current Totals
- Fat13g
- Protein14g
- Carbs70g
- Fiber10g
MacroNutrients
- Carbs70g
- Protein14g
- Fiber10g
Fats
- Fat13g
Vitamins & Minerals
- Calcium145mg
- Iron4mg
- Vitamin A2077mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium114mg
- Manganese2mg
- Phosphorus203mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens