Thai Restaurant Chicken Recipe
Recipe By Taste Of Home
This dish is great because you can add any additional veggies you like, making it your own Thai specialty! Trisha Kruse, Eagle, Idaho.
3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Restaurant Chicken Recipe
- 1/2 tablespoon Cornstarch
- 1/4 tablespoon Brown sugar
- 0.06 teaspoon Pepper
- 1/4 can Reduced Sodium Chicken Broth
- 1/2 tablespoon Rice vinegar
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 tablespoon Reduced fat peanut butter
- 1/4 pound Boneless skinless chicken breasts, cut into 1 inch cubes
- 1/2 teaspoon Sesame oil, divided
- 1/4 Large onion, halved and sliced
- 1/4 Medium sweet red pepper, julienned
- 1/4 cup Sliced fresh mushrooms
- 1/2 Garlic cloves, minced
- 1/2 cup Hot cooked rice
Nutrition
value
value
777
calories per serving
21 g Fat38 g Protein106 g Carbs21 g FiberOther
Current Totals
- Fat21g
- Protein38g
- Carbs106g
- Fiber21g
MacroNutrients
- Carbs106g
- Protein38g
- Fiber21g
Fats
- Fat21g
Vitamins & Minerals
- Calcium103mg
- Iron11mg
- Vitamin A268mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B942mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E1mg
- Copper2mcg
- Magnesium188mg
- Manganese2mg
- Phosphorus672mg
- Selenium25mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home