Thai red prawn curry recipe made easy with step by step instructions. All you need is a red thai curry paste and coconut milk to make this red thai curry.
0.33 tablespoon Url:1] red thai curry paste readymade or homemade red thai paste
1/4 tablespoon Url] oil
50 gram Fresh prawns
0.17 tablespoon Ginger finely chopped
0.17 Onion chopped finely
0.67 Garlic chopped finely
0.17 Carrot chopped into julienne
0.08 cup A french beans chopped into long thin julienne
0.33-1/2 Kaffir lime leaves
0.33-1/2 Basil leaves
0.17 Bell pepper or capsicum chopped into squares
0.17 tablespoon Dark soy sauce
0.17 tablespoon Sugar
0.33 cup Thick coconut milk homemade or readymade
0.67 tablespoon Toasted or roasted desiccated coconut
0.08 A lime juice
0.08 cup Water or as required
As required Salt as per taste
As required For the rice
41.67 gram Long grained basmati rice or jasmine rice
41.67 milliliter Coconut milk
41.67 milliliter Water
0.33 Kaffir lime leaves chopped finely
0.17-0.33 Basil leaves chopped finely
Nutrition value
701
calories per serving
49 g Fat16 g Protein48 g Carbs16 g FiberOther
Current Totals
Fat
49g
Protein
16g
Carbs
48g
Fiber
16g
MacroNutrients
Carbs
48g
Protein
16g
Fiber
16g
Fats
Fat
49g
Vitamins & Minerals
Calcium
83mg
Iron
4mg
Vitamin A
665mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
108mg
Vitamin B9
1013mcg
Vitamin B12
< 1mcg
Vitamin C
68mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
95mg
Manganese
1mg
Phosphorus
234mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment