Thai Red Pork Curry Recipe
Recipe By Taste
4.4
19 Rating -
Rate
Non Vegdiet
24minstotal
12minsPrep
12minsCook
24m.total
12m.Prep
12m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Pork Curry Recipe
- 1/2 teaspoon Oil
- 1/2 tablespoon Red Curry Paste
- 125 gram Lean diced pork
- 67.50 milliliter Light coconut milk
- 0.19 cup Massel vegetable liquid stock
- 125 gram Sweet potato, peeled, cubed
- 3/4 Fresh kaffir lime leaves, shredded
- 1/4 bunch Snake beans, trimmed, cut into 5cm lengths
- 0.06 cup Fresh coriander leaves
Nutrition
value
value
636
calories per serving
41 g Fat25 g Protein42 g Carbs15 g FiberOther
Current Totals
- Fat41g
- Protein25g
- Carbs42g
- Fiber15g
MacroNutrients
- Carbs42g
- Protein25g
- Fiber15g
Fats
- Fat41g
Vitamins & Minerals
- Calcium97mg
- Iron4mg
- Vitamin A7119mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B972mcg
- Vitamin B120mcg
- Vitamin C52mg
- Vitamin E3mg
- Copper1mcg
- Magnesium99mg
- Manganese1mg
- Phosphorus290mg
- Selenium40mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste