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How To Make The Thai Red Curry Kaeng Phet Recipe

Recipe By What To Cook Today

Learn how to make the best authentic thai red curry, kaeng phet, using homemade red curry paste or store-bought paste. recipe can be easily adapted to suits your diet needs too.

3.9
30 Rating -
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Non Vegdiet
23minstotal
15minsPrep
8minsCook
23m.total
15m.Prep
8m.Cook
How To Make The Thai Red Curry Kaeng Phet
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Ingredients for How To Make The Thai Red Curry Kaeng Phet Recipe

  • 2.50 Thai dried spur red chiles or use 5 guajillo chiles
  • 0.06 teaspoon White peppercorns
  • 3/4 Cloves garlic
  • 3/4 Shallots
  • 3/4 inch Lemongrass stalk
  • 1/2 inch Ginger
  • 1/4 inch Galangal
  • 1/4 teaspoon Shrimp paste omit for vegan and vegetarian version
  • 1.50 tablespoon Coconut cream or just use 2 tbsp coconut oil or cooking oil of your choice
  • 1.25 tablespoon Thai red curry paste homemade or store bought
  • 0.63 cup Coconut milk
  • 1/2 cup Cremini mushrooms
  • 1/4 cup Chicken stock or use vegetable stock for vegan/vegetarian version
  • 1/4 pound Chicken, pork, beef, shrimp cut the meat into thin strips
  • 3.50 ounce Block medium firm tofu cut into medium cubes
  • 2 ounce Canned bamboo shoots strips in water discard water
  • 1 Kaffir lime leaves
  • 1/2 Handful thai basil
  • 1/2 tablespoon Fish sauce use vegan fish sauce for vegan/vegetarian version
  • 1/4 tablespoon Coconut sugar or use brown sugar
  • 1/4 teaspoon Salt
Nutrition
value
885
calories per serving
68 g Fat37 g Protein32 g Carbs14 g FiberOther

Current Totals

  • Fat
    68g
  • Protein
    37g
  • Carbs
    32g
  • Fiber
    14g

MacroNutrients

  • Carbs
    32g
  • Protein
    37g
  • Fiber
    14g

Fats

  • Fat
    68g

Vitamins & Minerals

  • Calcium
    134mg
  • Iron
    5mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    77mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    36mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    118mg
  • Manganese
    3mg
  • Phosphorus
    421mg
  • Selenium
    55mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By What To Cook Today