Thai red curry with steamed rice Recipe
Recipe By Better Butter
Thai red curry is a very popular thai dish consisting of red curry paste cooked in coconut milk and added to meat or vegetables or even paneer. Followed nita mehta's receipe.
3.8
27 Rating -
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Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
plan
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ingredients serve
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Add to Shopping ListIngredients for Thai red curry with steamed rice Recipe
- 1/2 To make Red Curry paste: Onion small
- 1 stick lemon grass
- 1/2 tablespoon coriander seeds
- 1 teaspoon Jeera/cumin
- 1/4 teaspoon Peppercorns
- 7.50-10 garlic – cloves
- 1/4 inch Ginger
- 2-2.50 Red chillies
- 1/2 teaspoon Kashmiri Red chilli powder
- 0.13 teaspoon turmeric powder
- 1/2 tablespoon Vinegar
- 1/2 cup Baby corn strips
- 1/2 cup Red capsicum
- 1/2 cup Yellow capsicum
- 1.50 cup coconut milk
- 1/2 teaspoon Soya sauce
- 5-6 Basil leaves
- 1/2 tablespoon Sesame oil
- 1/2 teaspoon Sugar
- As required Salt
Nutrition
value
value
1208
calories per serving
103 g Fat20 g Protein49 g Carbs50 g FiberOther
Current Totals
- Fat103g
- Protein20g
- Carbs49g
- Fiber50g
MacroNutrients
- Carbs49g
- Protein20g
- Fiber50g
Fats
- Fat103g
Vitamins & Minerals
- Calcium496mg
- Iron13mg
- Vitamin A1359mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9271mcg
- Vitamin B12< 1mcg
- Vitamin C272mg
- Vitamin E7mg
- Copper2mcg
- Magnesium338mg
- Manganese19mg
- Phosphorus334mg
- Selenium9mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter