Thai Red Curry With Chicken Recipe

This aromatic and sumptuous classic thai recipe can be made mild to red-hot, depending on your spice-o-meter. It starts with a homemade thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. This dish would traditionally have been simmered over a fire or stove-top, but we've adapted it to be cooked in the oven, allowing you to get on with your day. (feel free to use the traditional method if you prefer, simmering the dish in a wok or pot on the stove, instructions for that are included below the recipe).