Thai Red Curry Tofu Soup Recipe
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This is a thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles.
4.6
16 Rating -
Rate
Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Tofu Soup Recipe
- 1/4 can Coconut milk
- 1/2 cup Vegetable Broth
- 1/4 piece Galangal
- 1/2 Stalks lemon grass, bruised and chopped
- 1.25 Kaffir lime leaves, torn
- 0.13 teaspoon Thai Red Curry Paste
- 1/4 Package extra firm tofu, drained and cubed
- 0.13 cup Stemmed and sliced shiitake mushrooms
- 0.13 cup Sliced button mushrooms
- 1/2 tablespoon Fresh lime juice
- 0.63 tablespoon Brown sugar
- 0.03 teaspoon Turmeric powder
- 1 ounce Dry rice stick noodles
Nutrition
value
value
300
calories per serving
6 g Fat20 g Protein39 g Carbs1 g FiberOther
Current Totals
- Fat6g
- Protein20g
- Carbs39g
- Fiber1g
MacroNutrients
- Carbs39g
- Protein20g
- Fiber1g
Fats
- Fat6g
Vitamins & Minerals
- Calcium42mg
- Iron< 1mg
- Vitamin A11mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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