Thai Red Curry Shrimp With Coconut Milk Recipe
Recipe By Masala Herb
A flavorful thai red curry shrimp with coconut milk this recipe comes together quickly within 20 minutes, making it a suitable busy weeknight dinner meal. The one-pan shrimp curry is gluten-free and low-carb.
3.6
14 Rating -
Rate
17minstotal
2minsPrep
15minsCook
17m.total
2m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Shrimp With Coconut Milk Recipe
- 1/2 tablespoon Oil
- 1/2 tablespoon Ginger + garlic
- 1 tablespoon Thai Red Curry Paste
- 6 piece Cleaned shrimps aka prawns, large
- 1/2 cup Coconut milk
- 1/4 tablespoon Brown sugar
- 1/2 tablespoon Fish sauce
- 1/2 Lime juice
Nutrition
value
value
749
calories per serving
42 g Fat76 g Protein11 g Carbs9 g FiberOther
Current Totals
- Fat42g
- Protein76g
- Carbs11g
- Fiber9g
MacroNutrients
- Carbs11g
- Protein76g
- Fiber9g
Fats
- Fat42g
Vitamins & Minerals
- Calcium311mg
- Iron5mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61089mg
- Vitamin B99481mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E12mg
- Copper2mcg
- Magnesium149mg
- Manganese< 1mg
- Phosphorus849mg
- Selenium75mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb