Thai Red Curry Prawn Stir-Fry Recipe
Recipe By Taste
This simple noodle dish can be on the table in 30 minutes and is delicious After all, who doesn't love a thai curry?
4.2
30 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Prawn Stir-Fry Recipe
- 50 gram Dried rice-stick noodles
- 1/2 teaspoon Vegetable Oil
- 1/4 kilogram Medium green king prawns, peeled, deveined
- 0.06 cup Thai Red Curry Paste
- 1/4 cup Massel chicken style liquid stock
- 67.50 milliliter Can Coconut Milk
- 50 gram Snake beans, cut into 5cm lengths
- 50 gram Cherry tomatoes halved
- 1/4 tablespoon Grated palm sugar
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Lime juice
Nutrition
value
value
793
calories per serving
38 g Fat49 g Protein58 g Carbs10 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs58g
- Fiber10g
MacroNutrients
- Carbs58g
- Protein49g
- Fiber10g
Fats
- Fat38g
Vitamins & Minerals
- Calcium199mg
- Iron5mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6540mg
- Vitamin B94728mcg
- Vitamin B12< 1mcg
- Vitamin C11mg
- Vitamin E7mg
- Copper1mcg
- Magnesium114mg
- Manganese1mg
- Phosphorus604mg
- Selenium52mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste