Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste Recipe
Total time: 27 min
Yield: 2
Cuisine: Asian

Recipe By Taste

Keep this fragrant, flavoursome paste in the fridge to create authentic curries.

4.4

13 Rating -

Rate

27minstotal

25minsPrep

2minsCook

27m.total

25m.Prep

2m.Cook

plan

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ingredients serve

serve1

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Ingredients for Thai Red Curry Paste Recipe

5 Dried long red chillies
1/2 teaspoon Ground coriander
1 teaspoon Ground Cumin
1.50 Red birdseye chillies, chopped
1 centimeter Piece galangal, peeled, chopped
2 Garlic cloves, quartered
1/2 Small red onion, chopped
1/2 stalk Lemongrass white part only, chopped
1/2 Kaffir lime leaf, finely shredded
2 Coriander roots, washed, finely chopped
1 teaspoon Shrimp paste

Nutrition
value

154

calories per serving

9 g Fat4 g Protein14 g Carbs8 g FiberOther

Current Totals

Fat
9g
Protein
4g
Carbs
14g
Fiber
8g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
8g

Fats

Fat
9g

Vitamins & Minerals

Calcium
136mg
Iron
6mg
Vitamin A
916mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
39mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
115mg
Manganese
5mg
Phosphorus
87mg
Selenium
7mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste