Ingredients for 5-Minute Thai Red Curry Paste Recipe
1.67 Red dried chili peppers
0.83 Shallot
0.17 Kaffir lime skin
0.17 inch Galangal
0.33 tablespoon Garlic roughly cut
0.17 tablespoon Lemongrass stalk
0.08 tablespoon Cilantro roots or stems coriander
0.17 teaspoon Salt
0.17 teaspoon Cumin ground
0.08 teaspoon Black pepper ground
Nutrition value
24
calories per serving
< 1 g Fat1 g Protein4 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
1g
Carbs
4g
Fiber
2g
MacroNutrients
Carbs
4g
Protein
1g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
107mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment