Homemade Vegetarian Red Curry Paste Recipe

Thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry | with 15 amazing images. Thai red curry paste is made using whole red chilies, whole coriander seeds, lemongrass, lomon rind, ginger, garlic, onions and coriander. In india, we use kashmiri red chillies to make this vegetarian thai red curry paste. Many thai dishes use thai red curry paste as a base. The red vibrant colour is derived from kashmiri red chillies. Vegetarian thai red curry paste is traditionally made in mortal and pestle, to extract all the flavours out of the ingredients and make it even flavourful. Red curry paste i used as base to many thai gravy, soup, rice and noodles recipe. My personal favourite recipes using red curry paste are thai red curry and rice noodles in red thai curry sauce. You can even store the thai red curry paste in a air tight container, in a refrigerator for 7-8 days. We prefer to make our own homemade fresh thai red curry paste instead of buying it in the market. Enjoy thai red curry paste | vegetarian thai red curry paste | thai red curry paste for thai curry with step by step photos below.