Thai Red Curry Duck Recipe

Name: Thai Red Curry Duck Recipe
Total time: 45 min
Yield: 4
Cuisine: Asian

Recipe By Taste

This curry is also delicious with chicken or pork.

4.2

23 Rating -

Rate

Non Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Thai Red Curry Duck Recipe

1 Duck breasts
1 tablespoon Valcom red curry paste
1/4 tablespoon Oil
1.25 Kaffir lime leaves, finely sliced
1/4 tablespoon Valcom lemon grass, sliced
1/2 cup Master stock
110 milliliter Coconut cream
1/4 tablespoon Squid brand fish sauce
As required Coconut rice, to serve
As required Steamed asian greens, to serve

Nutrition
value

514

calories per serving

50 g Fat5 g Protein13 g Carbs11 g FiberOther

Current Totals

Fat
50g
Protein
5g
Carbs
13g
Fiber
11g

MacroNutrients

Carbs
13g
Protein
5g
Fiber
11g

Fats

Fat
50g

Vitamins & Minerals

Calcium
29mg
Iron
2mg
Vitamin A
5mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
4mg
Vitamin B9
83mcg
Vitamin B12
0mcg
Vitamin C
43mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
47mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste