Thai Red Curry Chicken & Vegetable Stir-Fry Recipe
Recipe By Taste
4.3
19 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken & Vegetable Stir-Fry Recipe
- 50 gram Jasmine Rice
- 93.75 milliliter Cold water
- 1/4 tablespoon Peanut oil
- 75 gram Chicken stir-fry strips
- 100 gram 1 x pkt fresh stir-fry vegetables
- 0.38 tablespoon Cold water, extra
- 68.75 gram 1 x pkt thai red curry stir-fry sauce
Nutrition
value
value
389
calories per serving
16 g Fat18 g Protein43 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein18g
- Carbs43g
- Fiber3g
MacroNutrients
- Carbs43g
- Protein18g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A471mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium58mg
- Manganese< 1mg
- Phosphorus224mg
- Selenium14mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste