Thai Red Curry Chicken Soup Recipe
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This thai-inspired red curry chicken soup uses prepared rice and leftover chicken, making it an ideal choice for a weeknight dinner.
4.2
27 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Soup Recipe
- 0.33 tablespoon Red Curry Paste
- 0.17 Red Bell Pepper, Thinly Sliced
- 0.17 Small Onion, Chopped
- 0.17 can Coconut milk
- 0.17 tablespoon Fish sauce
- 1/2 cup Homemade chicken stock
- 0.33 cup Shredded Cooked Chicken
- 1/4 cup Cooked basmati rice
Nutrition
value
value
438
calories per serving
18 g Fat27 g Protein40 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein27g
- Carbs40g
- Fiber3g
MacroNutrients
- Carbs40g
- Protein27g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium38mg
- Iron3mg
- Vitamin A254mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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