Thai Red Curry Chicken Noodle Soup Recipe
Recipe By Taste
Quick and easy, this thai red curry chicken noodle soup will be on your table in 25 minutes.
4.7
14 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Noodle Soup Recipe
- 1/2 tablespoon Vegetable Oil
- 1/2 Garlic Cloves, Crushed
- 1/2 centimeter Piece fresh ginger, grated
- 0.13 cup Thai Red Curry Paste
- 100 milliliter 2 cans coconut milk
- 3/4 cup Massel chicken style liquid stock
- 1/4-1/2 tablespoon Fish sauce (optional
- 1/4 tablespoon Chilli paste
- 75 gram Fresh hokkien noodles
- 0.38 cup Finely sliced red cabbage
- 1/4 Carrot, cut into thin matchsticks
- 1/4 cup Bean sprouts, trimmed
- 1/2 cup Shredded Cooked Chicken
- As required Thinly sliced small red chillies, to serve
Nutrition
value
value
1169
calories per serving
76 g Fat46 g Protein73 g Carbs17 g FiberOther
Current Totals
- Fat76g
- Protein46g
- Carbs73g
- Fiber17g
MacroNutrients
- Carbs73g
- Protein46g
- Fiber17g
Fats
- Fat76g
Vitamins & Minerals
- Calcium193mg
- Iron6mg
- Vitamin A726mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9118mcg
- Vitamin B120mcg
- Vitamin C61mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium134mg
- Manganese3mg
- Phosphorus607mg
- Selenium49mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste