Thai Red Curry Chicken Recipe
Recipe By Ethnicspoon
The fabulous flavors of ginger, coconut milk, and red curry paste are combined to create a dish that is a favorite in thailand. Serve with rice and enjoy.
4.8
12 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Recipe
- 1/2 inch 1 1/2 boneless, skinless chicken breasts cut into cubes
- 1/4 Onion small, minced
- 1/4 tablespoon Vegetable oil
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Ginger ground, fresh
- 2 ounce Coconut milk
- 3/4 tablespoon Red curry paste
- 1/4 tablespoon Fish
- 1/4 tablespoon Tamarind paste
- 1/4 teaspoon Lemongrass
- 1/4 tablespoon Cilantro chopped
- 0.06 teaspoon Brown sugar
Nutrition
value
value
302
calories per serving
28 g Fat4 g Protein9 g Carbs7 g FiberOther
Current Totals
- Fat28g
- Protein4g
- Carbs9g
- Fiber7g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber7g
Fats
- Fat28g
Vitamins & Minerals
- Calcium22mg
- Iron1mg
- Vitamin A138mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B12< 1mcg
- Vitamin C6mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium32mg
- Manganese< 1mg
- Phosphorus72mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Ethnicspoon