Thai Red Curry Chicken Recipe
Recipe By Taste
Got a slow cooker? Then try this delicious chicken curry. If you don't have a slow cooker, never fear, just cook it for a long time over a gentle heat.
4.3
18 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Chicken Recipe
- 0.38 tablespoon Vegetable Oil
- 1/4 kilogram Chicken thigh fillets, trimmed, cut in 1/2 crossways
- 28.50 gram Can thai red curry paste
- 1/4 cup Massel chicken style liquid stock
- 37.50 gram Fresh shiitake mushrooms, stems trimmed, halved
- 57.50 gram Can sliced bamboo shoots, drained
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Brown sugar
- 35 milliliter Can Coconut Milk
- 0.08 cup Basil leaves
Nutrition
value
value
815
calories per serving
62 g Fat55 g Protein10 g Carbs5 g FiberOther
Current Totals
- Fat62g
- Protein55g
- Carbs10g
- Fiber5g
MacroNutrients
- Carbs10g
- Protein55g
- Fiber5g
Fats
- Fat62g
Vitamins & Minerals
- Calcium84mg
- Iron5mg
- Vitamin A34mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B317mg
- Vitamin B61mg
- Vitamin B949mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E4mg
- Copper2mcg
- Magnesium95mg
- Manganese< 1mg
- Phosphorus604mg
- Selenium54mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste