Thai Red Curry Recipe

Recipe By BonGong

A sweet and spicy healthy dish from thailand made with vegetables and chicken cooked in a coconut based aromatic curry.

4.2
21 Rating -
Rate
Non Vegdiet
45minstotal
45minsCook
45m.total
45m.Cook
Thai Red Curry
plan
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ingredients serve

Ingredients for Thai Red Curry Recipe

  • 1/2 Boneless Chicken Breasts
  • 0.13 tablespoon Ginger garlic paste
  • 0.38 teaspoon Salt
  • 0.38 cup Coconut milk
  • 0.06 teaspoon Soy sauce
  • 0.06 teaspoon Corriander powder
  • 0.06 teaspoon Cumin powder
  • 1/4 tablespoon Chilli garlic sauce
  • 0.38 tablespoon Brown sugar
  • 0.13 tablespoon Ginger
  • 1/2 tablespoon Chopped lemon grass
  • 0.38 tablespoon Tomato ketchup
  • 1/4 tablespoon Oil
  • 0.06 cup Water
  • 0.06 teaspoon Kashmiri chili powder for color
  • 0.13 flakes Chili teaspoon
  • 0.19 cup Broccoli
  • 0.19 cup Mushrooms
Nutrition
value
315
calories per serving
29 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    57mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    29mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By BonGong