Thai Red Chicken Curry Recipe
Recipe By Cookr
A thai red chicken curry recipe.
4.1
26 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Chicken Curry Recipe
- 1 tablespoon Olive oil
- 2 Garlic cloves, minced
- 1 teaspoon Fresh ginger root, peeled and finely grated
- 3 piece Chicken breasts, boneless and skinless and cut into bite size
- 1 can Coconut milk
- 2-4 tablespoon Thai red curry paste
- 3/4 cup Chicken
- 5 ounce Snow peas, roughly chopped
- 4 Kaffir lime leaves
- 2 teaspoon Sugar
- 2 Lemon grass stalks, bruised
- As required Salt and pepper to taste
- 1 tablespoon Fresh cilantro, chopped
Nutrition
value
value
601
calories per serving
24 g Fat38 g Protein54 g Carbs12 g FiberOther
Current Totals
- Fat24g
- Protein38g
- Carbs54g
- Fiber12g
MacroNutrients
- Carbs54g
- Protein38g
- Fiber12g
Fats
- Fat24g
Vitamins & Minerals
- Calcium203mg
- Iron4mg
- Vitamin A720mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9144mcg
- Vitamin B12< 1mcg
- Vitamin C243mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium145mg
- Manganese5mg
- Phosphorus287mg
- Selenium25mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr