Thai Red Chicken Curry Recipe
Recipe By Jo Cooks
This thai red chicken curry is incredibly delicious, easy to make with chicken, snow peas and simmered in a red curry and coconut milk sauce.
4.9
17 Rating -
Rate
Non Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Chicken Curry Recipe
- 0.17 tablespoon Olive oil
- 0.33 Cloves garlic minced
- 0.17 teaspoon Fresh ginger root peeled and finely grated
- 0.17 pound Chicken breasts boneless and skinless and cut into bite size pieces, about 3
- 2.25 ounce Coconut milk
- 0.33-0.67 tablespoon Thai Red Curry Paste
- 0.13 cup Chicken Broth Low Sodium
- 0.83 ounce Snow peas roughly chopped
- 0.67 Leaves kaffir lime
- 0.33 teaspoon Sugar
- 0.33 Stalks lemongrass bruised
- As required Salt And Pepper To Taste
- 0.17 tablespoon Fresh cilantro chopped
Nutrition
value
value
524
calories per serving
41 g Fat23 g Protein17 g Carbs9 g FiberOther
Current Totals
- Fat41g
- Protein23g
- Carbs17g
- Fiber9g
MacroNutrients
- Carbs17g
- Protein23g
- Fiber9g
Fats
- Fat41g
Vitamins & Minerals
- Calcium61mg
- Iron4mg
- Vitamin A121mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B12< 1mcg
- Vitamin C32mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium73mg
- Manganese2mg
- Phosphorus249mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Jo Cooks