Thai Red Curry Recipe
Recipe By WhiskAffair
Thai red curry is a popular curry from thai cuisine. You can make it vegetarian, with chicken, shrimp or with fish. This recipe is very easy to make and is very close to the authentic red curry.
3.9
18 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Red Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 3/4-1 Cloves Garlic
- 1/4 inch Ginger
- 0.06 cup Onion
- 3/4 tablespoon Thai Red Curry Paste
- 1/2 cup Chicken Stock
- 0.13 cup Red Bell Pepper
- 0.13 cup Broccoli
- 100 gram Boneless chicken
- 1/2 cup Coconut milk
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Brown sugar
- 1/2 tablespoon Cilantro
- 1/4 teaspoon Red chilli
- As required Handful basil
Nutrition
value
value
760
calories per serving
64 g Fat36 g Protein10 g Carbs11 g FiberOther
Current Totals
- Fat64g
- Protein36g
- Carbs10g
- Fiber11g
MacroNutrients
- Carbs10g
- Protein36g
- Fiber11g
Fats
- Fat64g
Vitamins & Minerals
- Calcium80mg
- Iron4mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B12< 1mcg
- Vitamin C31mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium95mg
- Manganese2mg
- Phosphorus407mg
- Selenium34mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair