Easy panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade panang curry recipe that is better than thai restaurants.
1/2 Skinless and boneless chicken breast, cut into small cubes
1/2 tablespoon Oil
1 tablespoon Panang curry paste
1/4 cup Coconut milk
0.13 cup Water
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/4 cup Frozen green peas
Nutrition value
316
calories per serving
24 g Fat5 g Protein20 g Carbs6 g FiberOther
Current Totals
Fat
24g
Protein
5g
Carbs
20g
Fiber
6g
MacroNutrients
Carbs
20g
Protein
5g
Fiber
6g
Fats
Fat
24g
Vitamins & Minerals
Calcium
52mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment