Panang Curry Recipe

Name: Panang Curry Recipe
Total time: 20 min
Yield: 2
Cuisine: Indian

Recipe By Rasa Malaysia

Easy panang curry with chicken and green peas in a spicy coconut curry sauce. Easy 20-min homemade panang curry recipe that is better than thai restaurants.

4.7

27 Rating -

Rate

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

plan

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Ingredients for Panang Curry Recipe

1/2 Skinless and boneless chicken breast, cut into small cubes
1/2 tablespoon Oil
1 tablespoon Panang curry paste
1/4 cup Coconut milk
0.13 cup Water
1/2 teaspoon Sugar
1/2 tablespoon Fish sauce
1/4 cup Frozen green peas

Nutrition
value

316

calories per serving

24 g Fat5 g Protein20 g Carbs6 g FiberOther

Current Totals

Fat
24g
Protein
5g
Carbs
20g
Fiber
6g

MacroNutrients

Carbs
20g
Protein
5g
Fiber
6g

Fats

Fat
24g

Vitamins & Minerals

Calcium
52mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
52mcg
Vitamin B12
< 1mcg
Vitamin C
95mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
43mg
Manganese
< 1mg
Phosphorus
64mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Rasa Malaysia